Lunch: Weekdays only 11:00 AM

romaine lettuce, grilled chicken, diced avocado, diced tomato, cucumbers, dried oregano and crumbed feta. lemon vinaigrette

$19.50

grilled chicken breast, cheese tortellini, shaved pecorino cheese and toasted garlic croutons. classic caesar dressing

$19.50

mixed harvest greens, seared tenderloin of beef, shaved cremini mushrooms, toasted sunflower seeds, gala apple chips, garbanzo beans and shaved pecorino cheese lemon vinaigrette

$21.50

mixed harvest greens, roasted corn, shredded carrots, french fried onion rings, sliced strawberries (seasonal) & sliced bbq chicken. poppyseed-lime dressing

$19.50

harvest mixed greens, shredded carrots, sliced pears, shredded carrots, dried cranberries, crumbled feta and smoked chicken breast. served with balsamic vinaigrette

$19.50

mixed harvest greens, diced tomato, scallions, diced avocado, crumbled bacon, hard boiled egg, grilled chicken and crumbled blue cheese. served with balsamic vinaigrette and baguette

$19.50

Romaine hearts, rash, feta, avocado, hard boiled egg, fresh dill and grilled chicken. Tossed in an herb buttermilk dressing.

$24

grilled chicken breast, avocado, tomato, mixed harvest greens and melted provolone with pineapple salsa and cilantro mayo served on a toasted bolo roll

$19.50

grilled chicken, melted jack cheese, roasted red and yellow peppers, chopped cilantro and maple chipotle aioli. served on a bolo roll with choice of side

$19

shaved smoked ham, melted provolone, sliced tomato, baby arugula and scallion herb aioli on toasted croissant

$18

sliced tenderloin of beef, sautéed portobello mushrooms, melted provolone cheesed basil pesto on toasted bollo roll

$20

spinach flour tortilla with your choice of grilled chicken or tenderloin of beef, house made guacamole, sautéed spinach, melted monterey jack cheese. topped with black & white bean relish. served with ancho chili sour cream and salsa

$19.50

sautéed portobellos, roasted red and yellow peppers, crushed san marzano tomatoes, baby arugula, herbed pesto mascarpone & goat cheese spread. served on a bolo roll

$18.50

grilled wild salmon burger, sliced avocado, shaved red onion, mixed greens and garlic mustard dill aioli. toasted brioche bun

$19

chicken salad with diced apples, parmesan cheese, fresh basil, sliced tomato and mixed greens on choice of bread.

$17.50